Trofotechniki s.a. was founded in 1987 in Thessaloniki and has gained success in the food industry through the production and marketing of food ingredients, foodservice products, cheese analogues, dehydrated vegetables and herbs, as well as traditional products. It is the first Greek company producing professional foodservice products. Its products are made from natural ingredients that comply with strict quality standards, guaranteeing a cuisine that is unique in quality and rich in taste. The long-term experience of the company’s associates in food technology and food tasting is a guarantee for reliability in the refined and sensitive field of gastronomy. With the aim of contributing constantly and consistently to the improvement of the quality and taste, the company keeps up with contemporary developments in professional catering, it provides reliable information and always makes sure that it constitutes, through its products, a useful assistant to professional chefs.
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