IOANNOU CONFECTIONERY
The company
IOANNOU CONFECTIONERY was founded in 1952 by PETER IOANNOU in Thessaloniki.
Persistence and dedication in creating only quality products based on pure raw materials contributed to the development of the company and a demand for a broader variety.
Today, we have created 17 different categories and more than 400 kinds of pastries for our customers which expose safety for the present and our commitment for the future.
Having invested in state of the art technology and machines, pure raw material and highly trained personnel our company can produce products of high quality in excellent conditions, taking into consideration our values.
Intrastat Categories and Codes
PROCESSED FRUIT & VEGETABLES
21050099
7 % or more
21050010
Containing no milkfats or containing less than 3 % by weight of such fats
210500
Ice cream and other edible ice, whether or not containing cocoa
