HELLENIC GASTRONOMY PALTSIDI S.A.
Hellenic Gastronomy Paltsidi S.A. is a healthy, dynamic and constantly developing company producing appetizing food. It was established in 1975 introducing new tastes of appetizers to consumers.
Ever since, Hellenic Gastronomy Paltsidi has been developed into one of the most competent production lines in the Greek but as well as in the European and global market. Our company started to produce foodstuff ( around 40 years ago ) and it was one of the first companies producing salads ( tzatziki , aubergine salad,cheese salad, tarama salad etc. ).
Now Hellenic Gastronomy Paltsidi has developed into one of the most modern food production, processing and distribution plants in the Greek, European and world markets. It produces a wide variety of salads, yoghurt dessert, mustard, ketchup, sauces, seafood, pizza products and a large primary range of agricultural products. However, the concern to create new and pure products is continuous.
Intrastat Categories and Codes
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Homogenised composite food preparations
Caviar and caviar substitutes