1.0ΣΕΒΕ-Σύνδεσμος Εξαγωγέωνhttps://www.seve.gr/en/rich600338<blockquote class="wp-embedded-content" data-secret="zkJl5btE4E"><a href="https://www.seve.gr/en/company/prisnalis-s-a/">PRISNALIS S.A.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.seve.gr/en/company/prisnalis-s-a/embed/#?secret=zkJl5btE4E" width="600" height="338" title="“PRISNALIS S.A.” — ΣΕΒΕ-Σύνδεσμος Εξαγωγέων" data-secret="zkJl5btE4E" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.seve.gr/wp-includes/js/wp-embed.min.js </script> Industry of processing, conditioning and export of quality snails, variety Helix Pomatia. Its products: Deep frozen meat cooked selected and graced. Deep frozen snails prepared with pure butter and sauce cooked after the french recipe "a la bourguignon". Snails meat in brine and shells of snails strictly selected and granded.