1.0ΣΕΒΕ-Σύνδεσμος Εξαγωγέωνhttps://www.seve.gr/en/rich600338<blockquote class="wp-embedded-content" data-secret="jKdeHJzzIq"><a href="https://www.seve.gr/en/company/i-stathoris-ltd/">I. STATHORIS LTD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.seve.gr/en/company/i-stathoris-ltd/embed/#?secret=jKdeHJzzIq" width="600" height="338" title="“I. STATHORIS LTD” — ΣΕΒΕ-Σύνδεσμος Εξαγωγέων" data-secret="jKdeHJzzIq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.seve.gr/wp-includes/js/wp-embed.min.js </script> https://www.seve.gr/wp-content/uploads/2023/02/stathoris_en.png325163In 2005, the traditional factory was converted into a state-of-the-art plant for the production and trade of cheese produce. However, tradition remained the guiding principle of the new production processes where strict hygiene standards as set down in national and European legislation were stringently maintained.